A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
White Pizza Dip
- add review
- #41146
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
5 envelopes herb and garlic dry soup mix
2 1/2 pounds sour cream
2 1/2 pounds ricotta cheese
5 ounces pepperoni, chopped
5 cups shredded mozzarella cheese
5 loaves Italian bread, sliced
directions
Preheat oven to 350 degrees F.
Combine first 4 ingredients in a large bowl. Stir in 3-3/4 cups mozzarella. Divide evenly among 4 or 5 ovenproof dishes. Sprinkle with remaining cheese.
Bake 30 minutes or until heated through. Serve with fresh Italian or French bread.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more cooking for a crowd recipes
reviews & comments
October 18, 2013
Love this dip! I add in some cooked and drained pork sausage too.
October 2, 2013
great dip but gets a little greasy from the pepperoni.
December 3, 2009
This pizza dip was amazingly easy to make and so fantastic, i am a mother of 5, and they all loved it! I have made it three times and plan to make it often as a family favorite and for get togethers!