Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


5 envelopes herb and garlic dry soup mix
2 1/2 pounds sour cream
2 1/2 pounds ricotta cheese
5 ounces pepperoni, chopped
5 cups shredded mozzarella cheese
5 loaves Italian bread, sliced
Preheat oven to 350 degrees F.
Combine first 4 ingredients in a large bowl. Stir in 3-3/4 cups mozzarella. Divide evenly among 4 or 5 ovenproof dishes. Sprinkle with remaining cheese.
Bake 30 minutes or until heated through. Serve with fresh Italian or French bread.
Jerica, Little Rock, Arkansas USA
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
October 18, 2013
Love this dip! I add in some cooked and drained pork sausage too.
October 2, 2013
great dip but gets a little greasy from the pepperoni.
December 3, 2009
This pizza dip was amazingly easy to make and so fantastic, i am a mother of 5, and they all loved it! I have made it three times and plan to make it often as a family favorite and for get togethers!