A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Pretzels
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- #40314
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups miniature pretzel twists
1 tablespoon butter or margarine, melted
1 1/2 teaspoon spaghetti sauce mix
1 1/2 teaspoon grated Parmesan cheese
directions
Place pretzels in a microwave-safe bowl. Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly.
Microwave on HIGH for 2 to 3 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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