A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Firecracker Mix
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- #22062
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/4 cup Worcestershire sauce
4 tablespoons margarine or butter, melted
2 tablespoons brown sugar
1 1/2 teaspoon salt
1/2 teaspoon ground red pepper (cayenne), optional
8 cups popped popcorn
4 cups corn cereal squares
3 cups pretzel sticks
directions
Mix together Worcestershire, margarine, brown sugar, salt and cayenne pepper (if using).
Place popped corn, corn cereal squares and pretzel sticks in 6-quart slow cooker. Pour Worcestershire sauce, softened margarine, brown sugar, salt and cayenne mixture over all and mix thoroughly.
Cook on low for 2 to 3 hours. Remove lid for 1 more hour. Pour mixture onto wax paper and allow to cool.
Store in storage bags or containers. The mix may be made up to one week in advance.
added by
undertheradar
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
123 calories, 4 grams fat, 21 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
August 26, 2013
Very good and spicy! I was afraid the mix might get soggy in the crock pot vs recipes like this that are made in the oven but this turned out really well. I will be making it again.