It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cinnamon Toast Pretzels
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- #23684
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bag (18 ounce size) pretzel nubs
2/3 cup oil
1/3 cup granulated sugar
1 1/2 teaspoon cinnamon
1/4 cup cinnamon chips
directions
In microwave safe bowl, pour in pretzels.
Mix together oil, sugar and cinnamon in small bowl. When mixed well, pour over pretzels, making sure to fold over pretzels until they are coated.
Place in microwave for 2 minutes on high. Check after first minute as they might burn. Keep stirring the mixture over the pretzels. Microwave for 1 minute more.
When out of microwave, stir again to make sure they are all coated. While the pretzels are still hot, toss in the chips, or the homemade chips, and fold into pretzels.
Put in Tupperware container while they are still hot and with lid on, shake the container, this coats the pretzels more. Let cool.
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nutrition data
616 calories, 27 grams fat, 18 grams carbohydrates, 8 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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