Beer makes batters better, meat more tender, and sauces more flavorful.
Spicy Asian-Style Ginger Hummus
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- #128968
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons chopped garlic
1 tablespoon fresh ginger, peeled and finely chopped
2 cups cooked garbanzo beans, drained and rinsed
1/4 cup cashew butter or peanut butter
1 tablespoon soy sauce
1 teaspoon Asian chili sauce, such as Sriracha*
1/4 teaspoon ground cumin
1/3 cup vegetable stock, or water
1/4 cup fresh lemon juice, or to taste
1/4 cup chopped fresh cilantro
1 green onion, chopped
directions
Add garlic, ginger, beans, cashew butter, soy sauce, chili sauce, and cumin to a food processor and pulse to chop. Add the water and lemon juice and process till nearly smooth but still with a little texture.
Add cilantro and green onion and pulse a couple of times to just combine. Store covered and refrigerated up to a week.
* Available in the Asian foods section of many supermarkets and at Asian markets.
added by
bosco2
nutrition data
Nutritional data has not been calculated yet.
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