This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Roasted Garlic And Pesto Hummus
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- #119955
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 clove garlic, roasted
1 can (30 ounce size) chickpeas, drained and rinsed
2 tablespoons pesto (either jarred or homemade)
1 tablespoon lemon juice
salt and pepper to taste
directions
Squeeze out cloves of garlic food processor, along with remaining ingredients. Process until smooth. (As a note, I generally prefer my hummus to be fairly dry, and the oil from the garlic and pesto were enough for mine. Feel free to add some additional olive oil if desired.)
Chill in the refrigerator for an hour or two before serving.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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