It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken Fajita Feta-Chini
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- #119500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried oregano leaves
2 tablespoons fresh lime juice
3 boneless and skinless chicken breast halves, cut into 2- x 1/2-inch strips
2 tablespoons olive oil, divided
2 cups red, green and yellow bell peppers, cut in strips
1 medium onion, sliced
1 cup salsa
6 ounces feta, crumbled, divided
8 ounces fettucine, cooked and drained
directions
In a medium bowl, combine chili powder, cumin, oregano, and lime juice. Add chicken and stir to coat.
Heat half the oil in large nonstick skillet over medium heat. Add chicken; cook and stir for 5 minutes, or until cooked through. Remove from skillet.
Add remaining oil, pepper strips, and onion to skillet. Cook and stir 4 minutes, or until crisp tender. Stir in salsa; bring to a boil. Add chicken and 3/4 cup feta.
Spoon mixture over hot fettuccine. Sprinkle with remaining feta. Toss before serving.
added by
Elfchild
nutrition data
Nutritional data has not been calculated yet.
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