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Chicken Fajita Feta-Chini
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- #119500

under 30 minutes
ingredients
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried oregano leaves
2 tablespoons fresh lime juice
3 boneless and skinless chicken breast halves, cut into 2- x 1/2-inch strips
2 tablespoons olive oil, divided
2 cups red, green and yellow bell peppers, cut in strips
1 medium onion, sliced
1 cup salsa
6 ounces feta, crumbled, divided
8 ounces fettucine, cooked and drained
directions
In a medium bowl, combine chili powder, cumin, oregano, and lime juice. Add chicken and stir to coat.
Heat half the oil in large nonstick skillet over medium heat. Add chicken; cook and stir for 5 minutes, or until cooked through. Remove from skillet.
Add remaining oil, pepper strips, and onion to skillet. Cook and stir 4 minutes, or until crisp tender. Stir in salsa; bring to a boil. Add chicken and 3/4 cup feta.
Spoon mixture over hot fettuccine. Sprinkle with remaining feta. Toss before serving.
added by
Elfchild
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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