Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chicken Fajita Feta-Chini
- add review
- #119500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried oregano leaves
2 tablespoons fresh lime juice
3 boneless and skinless chicken breast halves, cut into 2- x 1/2-inch strips
2 tablespoons olive oil, divided
2 cups red, green and yellow bell peppers, cut in strips
1 medium onion, sliced
1 cup salsa
6 ounces feta, crumbled, divided
8 ounces fettucine, cooked and drained
directions
In a medium bowl, combine chili powder, cumin, oregano, and lime juice. Add chicken and stir to coat.
Heat half the oil in large nonstick skillet over medium heat. Add chicken; cook and stir for 5 minutes, or until cooked through. Remove from skillet.
Add remaining oil, pepper strips, and onion to skillet. Cook and stir 4 minutes, or until crisp tender. Stir in salsa; bring to a boil. Add chicken and 3/4 cup feta.
Spoon mixture over hot fettuccine. Sprinkle with remaining feta. Toss before serving.
added by
Elfchild
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments