CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Chicken Fajita Feta-Chini

  • print recipe
  • save recipe
  • add photo
  • add review
  • #119500
Chicken Fajita Feta-Chini - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried oregano leaves
2 tablespoons fresh lime juice
3 boneless and skinless chicken breast halves, cut into 2- x 1/2-inch strips
2 tablespoons olive oil, divided
2 cups red, green and yellow bell peppers, cut in strips
1 medium onion, sliced
1 cup salsa
6 ounces feta, crumbled, divided
8 ounces fettucine, cooked and drained

directions

In a medium bowl, combine chili powder, cumin, oregano, and lime juice. Add chicken and stir to coat.

Heat half the oil in large nonstick skillet over medium heat. Add chicken; cook and stir for 5 minutes, or until cooked through. Remove from skillet.

Add remaining oil, pepper strips, and onion to skillet. Cook and stir 4 minutes, or until crisp tender. Stir in salsa; bring to a boil. Add chicken and 3/4 cup feta.

Spoon mixture over hot fettuccine. Sprinkle with remaining feta. Toss before serving.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.