The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Catfish Sloppy Joe
- add review
- #127890
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces skinless catfish or tilapia fillet, cut into 1/3-inch dice
coarse salt
1/4 cup vegetable oil
1 small onion, diced
1 small green bell pepper, diced
2 teaspoons paprika
1 cup barbecue sauce
unsalted butter
2 over-sized burger buns or other soft rolls, split horizontally
directions
Season catfish with salt.
Heat a medium-sized skillet over medium-high heat. When pan is hot (drop of water will sizzle on contact), add oil, onion and bell pepper. Cook, stirring often, until vegetables begin to soften, about 3 minutes.
Stir in paprika and cook, stirring constantly, for 1 minute. Add catfish and cook for 1 minute, stirring frequently so all sides of fish come in contact with hot pan.
Stir in barbecue sauce and bring to a simmer. Reduce heat to low and simmer until thick, about 10 to 12 minutes.
Butter rolls and lightly toast, buttered side down, in skillet. Fill buns and serve hot.
Recipe Source: Rick Moonen, chef and creator of RM Seafood at Mandalay Bay, Las Vegas
added by
beck84
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments