Simple seasoned tomato soup is decorated with a sour cream spider web for a delicious Halloween meal.
serves/makes:
ready in: under 30 minutes
ingredients
1 can (10.75 ounce size) condensed tomato soup 1/4 cup milk, plus more for thinning the sour cream 2 cups water 1 can (6 ounce size) tomato paste 1 teaspoon dried Italian seasoning 1 teaspoon dried basil salt and pepper, to taste 1/3 cup sour cream
directions
Combine the tomato soup, milk, water, tomato paste, and Italian seasoning in a saucepan over medium-high heat. Bring the soup to a simmer. Add the basil, salt, and pepper. Cook for 1-2 minutes or until heated through.
Divide the soup among individual soup bowls.
Thin the sour cream with a little milk. Place the mixture in a squeeze bottle. Draw a spider web on the surface of the soup with the sour cream. Serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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