This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Halloween Pizza
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- #16424
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound frozen bread dough, thawed
2 teaspoons vegetable oil
1 cup mozzarella cheese, shredded
15 ounces tomato sauce
1 tablespoon onion, chopped
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 cups cheddar cheese, shredded
4 ounces pepperoni slices
1 green bell pepper, cut in strips
ripe olives, sliced
directions
Heat oven to 325 degrees F.
Divide thawed dough in half. Roll and stretch each half into a 10 inch to 12 inch circle on a lightly-floured baking sheet. Turn up edges 1/2 inch and pinch or pleat. Brush circles with oil and sprinkle with mozzarella cheese.
Mix tomato sauce, onion, salt, oregano and garlic powder. Pour on circles. Top with cheddar cheese. Decorate with overlapping pepperoni slices around edge of pizzas, olive slices for eyes, and green pepper strips for eyebrows, noses and smiles.
Bake until crust is brown, 20-25 minutes.
added by
supersalad
nutrition data
416 calories, 23 grams fat, 33 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
October 24, 2013
Not having to make your own pizza dough is key here. This was super easy to make, tasted great and leaves plenty room to get creative with your toppings.