The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Halloween Makeup
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- #28301
30-60 minutes
ingredients
3 tablespoons cornstarch
1 tablespoon flour
3/4 cup light corn syrup
1/4 cup water
food coloring
puffed wheat cereal
directions
In bowl, mix cornstarch and flour. Gradually stir in corn syrup and water until smooth. This amount will make up 4 children's faces. Divide mixture between 4 paper cups. Color 3 batches with food colors of your choice (1/2 teaspoon liquid for each batch). Leave 1 batch untinted.
For additional colors, prepare more makeup. Separate tissues into single layers; tear lengthwise into 2-inch wide strips. Using swabs or brush, paint generous coat of untinted mixture on forehead; place strip of tissue over area; pat firmly with fingertips. Brush on more of same mixture to cover any dry spots on tissue. Continue painting rest of face, one area at a time, and covering it with tissue. Don't paint eyelids or around eyes. Let dry about 15 minutes; time depends on temperature and humidity.
Stir colored batches before using. Paint on 1 color at a time as desired. Let dry slightly before using another color if you want them to blend, or let dry completely if you don't. To speed process, use hair dryer on air setting.
For deeper, smoother, candy-color effect, use several coats of same color (allow to dry slightly between coats).
TO BUILD UP EYEBROWS, nose or chin (or for beard) add cotton balls to damp, untinted mixture. Paint with more of the same. Cover with tissue and paint desired color.
FOR GHOULISH EFFECT, dust made-up face with flour.
FOR WARTS, stick on Puffed Wheat cereal with untinted mixture, then coat with layers of mixture-soaked tissue. Paint desired color.
TO REMOVE MAKEUP, wet face, then gently peel tissue away. Wash face with warm water.
Recipe Source: Original author unknown
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.














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