Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Halloween Stew
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- #45450
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 envelope sloppy joe seasoning mix
1 can (1 lb size) tomatoes
1 cup uncooked macaroni pasta
2 cups water
1 can (1 lb size) pork and beans
salt, if desired
directions
Cook ground beef until brown. Pour off fat. Add seasoning mix, tomatoes, macaroni, beans and water. Cover and simmer at least 20 minutes.
Not a creepy or scary recipe, but meant to be served before going out trick-or-treating to keep your little goblin's tummy warm
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nutrition data
385 calories, 17 grams fat, 37 grams carbohydrates, 21 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
March 29, 2010
My mother found this recipe in the newpaper many years ago. I have long since left home and I make this for my family. Great fast dinner, very good flavor, even better the next night. Very filling !! Ingrediets most have on hand. Highly Recommended !!!