This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Halloween Boogers On A Stick
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- #28292
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 jar (8 ounce size) cheez whiz
green food coloring
25 pretzel sticks, or more
directions
Melt the cheez whiz in the microwave or on top of the stove, according to directions on the jar.
Allow the cheese to cool slightly in the jar.
Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
Gently pull boogers off waxed paper and arrange on a serving platter.
Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain buggers into bloody ones.
Recipe Source: Gross Grub
added by
supersalad
nutrition data
47 calories, 3 grams fat, 2 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
October 17, 2013
So super easy. I made this for my son's birthday party and I can confidently say that Boogers On A Stick are a hit for 9 year old boys.