It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Mu Shu Chicken Wraps
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- #102803
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 onion, diced
2 pounds boneless, skinless chicken thighs
salt and pepper, to taste
1 cup hoisin sauce
2 tablespoons honey
1/4 teaspoon ground ginger
1 package (12 ounce size) broccoli coleslaw mix, or other toppings
flour tortillas or flatbread
directions
Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.
added by
GRIFFIN
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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