Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Guacamole Veggie Wrap
- add review
- #81309
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 spinach flavored tortilla wraps or flour tortillas
1 1/4 cup purchased guacamole
1 cup salsa
1 1/2 cup roma tomatoes, chopped
1/2 cup lettuce, shredded
1 cup shredded monterey jack cheese
1/2 cup jicama, peeled and cut into thin strips
3/4 cup alfalfa sprouts
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
2 scallions, chopped
1/4 cup black olives, chopped
1 1/2 cup picante sauce
directions
Arrange tortillas on a work surface.
Spread guacamole over one side of tortilla. Cover with remaining ingredients, except picante sauce.
Fold tortillas, enclosing mixture to make a packet. Serve with picante sauce.
added by
salty8
nutrition data
435 calories, 19 grams fat, 54 grams carbohydrates, 14 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more veggie sandwich recipes
reviews & comments