Curried Chicken Wrap Sandwiches Recipe

ingredients

Chicken
3 boneless chicken breasts, cut into 1/4 inch thick slices
2 tablespoons extra-virgin olive oil
1 tablespoon curry powder
1 teaspoon ground coriander
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup thinly sliced red onion
1 cup chopped mango

Wrap
2 cups chopped romaine lettuce
2 tablespoons lemon juice
2 teaspoons extra virgin olive oil
6 low carb tortillas (7-inch size)

directions

For Chicken: In a medium bowl, combine chicken, half the olive oil, curry powder, coriander, kosher salt, and pepper. Cover and marinate in the fridge for 30 minutes.

In a large skillet, heat remaining olive oil over medium heat. Add the chicken and red onion. Cook and stir for 4-6 minutes or until chicken is tender and no longer pink. Add mango. Cook and stir until heated through.

For Wraps: In a medium bowl, drizzle lemon juice and olive oil over romaine. Toss gently to coat. To serve, divide the chicken mixture and romaine mixture amongst tortillas. Roll up tortillas.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.