Curried Chicken Wraps

For Chicken: In a medium bowl, combine chicken, half the olive oil, curry powder, coriander, kosher salt, and pepper. Cover and marinate in the fridge for 30 minutes.

In a large skillet, heat remaining olive oil over medium heat. Add the chicken and red onion. Cook and stir for 4-6 minutes or until chicken is tender and no longer pink. Add mango. Cook and stir until heated through.

For Wraps: In a medium bowl, drizzle lemon juice and olive oil over romaine. Toss gently to coat. To serve, divide the chicken mixture and romaine mixture amongst tortillas. Roll up tortillas.