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Mexican Sea Breeze Salad

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  • #77072
Mexican Sea Breeze Salad - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

6 cups mixed baby salad greens
2 cups fresh cooked lump crab meat or imitation crab meat
2 medium tomatoes, cut in wedges
1 medium ripe avocado, peeled and sliced
1 can (4 ounce size) diced green chili peppers, drained
2 tablespoons finely chopped red onion
2 tablespoons snipped fresh cilantro
1/4 cup white vinegar
2 tablespoons olive or cooking oil
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cumin
yellow bell pepper rings, optional
sliced black olives, optional

directions

Divide greens among individual salad plates. Evenly divide crabmeat, tomatoes, avocado, and green chili peppers on top of each serving of greens. Sprinkle with red onion and cilantro.

In a screw-top jar, combine the vinegar, olive oil, sugar, salt, and cumin. Cover and shake well.

Pour some over each salad. If desired, arrange yellow pepper rings and black olives on top of each salad.

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nutrition data

Nutritional data has not been calculated yet.


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