It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Sea Breeze Salad
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- #77072
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups mixed baby salad greens
2 cups fresh cooked lump crab meat or imitation crab meat
2 medium tomatoes, cut in wedges
1 medium ripe avocado, peeled and sliced
1 can (4 ounce size) diced green chili peppers, drained
2 tablespoons finely chopped red onion
2 tablespoons snipped fresh cilantro
1/4 cup white vinegar
2 tablespoons olive or cooking oil
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cumin
yellow bell pepper rings, optional
sliced black olives, optional
directions
Divide greens among individual salad plates. Evenly divide crabmeat, tomatoes, avocado, and green chili peppers on top of each serving of greens. Sprinkle with red onion and cilantro.
In a screw-top jar, combine the vinegar, olive oil, sugar, salt, and cumin. Cover and shake well.
Pour some over each salad. If desired, arrange yellow pepper rings and black olives on top of each salad.
added by
foodfun
nutrition data
Nutritional data has not been calculated yet.
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