Slow Cooker California Pot Roast

print recipe
email recipe
save recipe
add photo
add review
#15565

serves/makes:

ready in:
over 5 hrs

ingredients

5 pounds pot roast
2 teaspoons salt
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
2 tablespoons butter
2 tablespoons canola oil
3 cloves garlic, minced
3 onions, chopped
1 cup dry red wine
1/2 cup beef stock
1 cup pitted prunes soaked in
1 cup water
1/2 pound zucchini, cut in 2" pieces
1 cup small mushrooms
1 cup ripe olives, pitted

directions

Rub the roast with salt, pepper and ginger and brown on all sides in butter and oil in skillet.

Combine meat with remaining ingredients, except zucchini, mushrooms and olives, and place in crock pot.

Cover and cook on low 8 to 10 hours. Add zucchini, mushrooms and olives, cover and cook on high 20 minutes. Serve with French bread.

added by

irishlad54

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

610 calories, 42 grams fat, 16 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.

reviews & comments

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.