A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Strawberry Orange Salad
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- #44048
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pkgs (3 ounce size) strawberry gelatin powder
2 cups boiling water
1 package (10 ounce size) frozen lightly sweetened strawberries, thawed
1/3 cup orange juice
1 can (11 ounce size) mandarin oranges, drained
1/3 cup sour cream
directions
Place gelatin in large bowl. Add boiling water; stir until gelatin is dissolved.
Drain strawberries, reserving juice; combine reserved strawberry juice and orange juice in small bowl; stir into gelatin. Reserve 1 tablespoon mixture; set aside.
Cover gelatin mixture; refrigerate until slightly thickened (1 to 2 hours). Gently stir in strawberries and orange segments. Pour into gelatin mold, if desired. Cover; refrigerate until set (3 to 4 hours).
Meanwhile, combine sour cream and reserved 1 tablespoon strawberry gelatin mixture in small bowl until well mixed. Cover; refrigerate until serving time. Serve sour cream mixture with salad.
added by
tidykat
nutrition data
Nutritional data has not been calculated yet.
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