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Bread Machine Greek-Style Bread

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  • #47431
Greek-Style Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 cup milk
1 tablespoon olive or vegetable oil
1 teaspoon salt
3 cups bread flour
3/4 cup crumbled feta cheese
1/4 cup sliced pitted ripe olives, drained
1 tablespoon sugar
2 teaspoons bread machine yeast

directions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Add cheese and ripe olives with flour. If Feta cheese is packed in brine, drain it well and pat dry. Crumble cheese lightly into measuring cup (do not pack cheese).

Select Basic/White cycle. Use Medium crust color. Do not use delay cycles. Adjust dough consistency, if needed.

Remove baked bread from pan and cool on wire rack. Store bread in freezer; bring to room temperature before serving.

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nutrition data

Nutritional data has not been calculated yet.


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