Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Greek-Style Bread
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- #47431
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup milk
1 tablespoon olive or vegetable oil
1 teaspoon salt
3 cups bread flour
3/4 cup crumbled feta cheese
1/4 cup sliced pitted ripe olives, drained
1 tablespoon sugar
2 teaspoons bread machine yeast
directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Add cheese and ripe olives with flour. If Feta cheese is packed in brine, drain it well and pat dry. Crumble cheese lightly into measuring cup (do not pack cheese).
Select Basic/White cycle. Use Medium crust color. Do not use delay cycles. Adjust dough consistency, if needed.
Remove baked bread from pan and cool on wire rack. Store bread in freezer; bring to room temperature before serving.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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