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Ranch Pineapple Chicken
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- #92072
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 pieces chicken
1 cup pineapple juice
1 package ranch salad dressing mix
1 teaspoon seasoned salt
1 tablespoon cornstarch
1/8 cup water
directions
Mix together pineapple juice, dressing mix and the seasoned salt. Marinate chicken pieces in mixture for 6-24 hours.
Drain the sauce into a saucepan. Place chicken pieces in a baking pan and bake skin side down for 45 minutes in a 350 degrees F oven.
Mix together cornstarch and water. Stir into marinade sauce and bring to a boil, stirring often. When the sauce thickens, turn the chicken pieces skin side up and spoon some of the marinated sauce over the chicken. Bake for an additional 20 minutes or until done.
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