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Tangy Glazed Drumsticks
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- #119226
A sweet, zesty recipe for glazed chicken legs that are delicious served hot or cold.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 small onion, chopped
1 tablespoon honey
1 clove garlic, crushed
3 tablespoons corn oil
3 tablespoons ketchup
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon chili sauce
2 pinches five spice powder
8 chicken drumsticks
1 fresh watercress sprigs (optional)
1 slice lemon (optional)
directions
In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, ketchup and tomato paste. Add Worcestershire sauce, chili sauce and five spice powder and simmer, uncovered, 5 minutes, stirring occasionally.
In a blender or food processor, process mixture to a smooth paste. Add remaining oil and stir well. Arrange chicken in a roasting pan. Brush with marinade and let stand 1 hour.
Meanwhile, preheat oven to 400 degrees F. Bake chicken in preheated oven 35-40 minutes, turning and brushing frequently with marinade juices.
Serve hot or cold, garnished with watercress sprigs and lemon slices, if desired.
added by
IloveBailey1964
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 30, 2011
When this recipe says "tangy" it just means flavorful, not spicy. If you want more zip to it, use chili sauce in place of the ketchup. I doubled the recipe and served it hot. It. Was. Delicious.