A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Chicken Drumsticks and Sourdough Stuffing
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- #78803
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
non-stick cooking spray
2 tablespoons finely shredded lemon peel
1 tablespoon ground sage
1 tablespoon seasoned salt
1 1/2 teaspoon freshly ground black pepper
10 small chicken legs (drumstick only), skinned
2 tablespoons olive oil
2 cups sliced fresh button mushrooms
2 cloves garlic, thinly sliced
1 cup chopped carrot
1 medium loaf sourdough baguette cut into 1-inch pieces
1 cup chicken broth
directions
Spray inside of crockpot with cooking spray. In a small bowl, combine lemon peel, sage, seasoned salt and pepper. Rub 3/4ths of the mixture onto chicken; place into crockpot.
Heat olive oil in skillet. Add mushrooms, garlic, and carrot. Cook for 3-5 minutes. Add remaining lemon peel and sage mixture. Add bread cubes and chicken broth; toss gently.
Lightly pack stuffing on top of chicken. Cover and cook on HIGH for 4-5 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
550 calories, 15 grams fat, 66 grams carbohydrates, 35 grams protein per serving.
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