Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Bratwurst With Peppers And Onions
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- #30922
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 large red bell pepper, cut 1/4" rings
1 large yellow bell pepper, cut 1/4" rings
1 large onion, cut 1/4" slices
8 uncooked bratwurst
4 hard rolls, halved and buttered if desired
dill pickles
mustard
directions
Prepare grill.
In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl.
Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees F on an instant-read thermometer), 20 minutes.
Put a pair of brats, cut in half lengthwise and stacked, on each roll. Top with peppers, onions, pickles and mustard.
added by
lottery75115
nutrition data
768 calories, 50 grams fat, 47 grams carbohydrates, 32 grams protein per serving.
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