Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chili-Lime Chicken With Black Beans And Yellow Rice
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- #75301
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds chicken thighs, cut up
Marinade
2 tablespoons olive oil
1/2 cup lime juice
2 teaspoons chili powder
1 1/2 teaspoon ground turmeric
2 cloves garlic, minced
2 dried red chilies, optional
Rice and Beans
1 package yellow rice
1 can black beans, drained
1/2 onion, chopped
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon oil
directions
Mix marinade ingredients and marinate chicken pieces several hours.
Bake at 325 degrees F, covered, about 45 minutes. Turn twice during baking and baste. Uncover, drain off and reserve most of the juices and return chicken to oven to crisp, about 10-15 more minutes.
Add more lime juice and a little butter to juices, if desired. Bring to a simmer and keep warm.
Alternate method: Grill about 8 minutes or more per side.
For Rice and Beans: Cook yellow rice according to package directions.
Saute onion, garlic, chili powder, and cumin in oil. Add beans and bring to simmer. Ten minutes before serving, add to rice.
To serve, spoon beans and rice on platter. Arrange chicken pieces on top. Drizzle with reserved juice.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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