Honey Chicken With Peppers And Onions

print recipe
email recipe
save recipe
add photo
add review
#57967

serves/makes:

ready in:
1-2 hrs

ingredients

1/4 cup honey
2 teaspoons low-sodium soy sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
4 cloves garlic, minced
4 chicken breast halves (4 ounce size), skinned and deboned
1 cup julienne-cut (2-inch) red bell pepper
1/2 cup sliced green onions (1-inch)
2 tablespoons Spanish peanuts

directions

Combine first five ingredients in a shallow dish, stirring well. Add chicken, bell pepper, and onions. Turn to coat. Cover and marinate in refrigerator 1 1/2 hours.

Drain chicken and vegetables, reserving marinade.

Arrange chicken in a foil-lined steamer over boiling water in a Dutch oven. Cover and steam 10 minutes.

Add bell pepper and onions. Cover and steam an additional 6 minutes or until chicken is done. Remove chicken and vegetables from steamer. Place in a serving platter.

Place marinade in a saucepan over medium heat and cook for one minute. Pour over chicken and vegetables. Top with peanuts.