What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chicken & Broccoli With Garlic Sauce
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- #75688
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
4 boneless, skinless chicken breast halves
1 package (10 ounce size) frozen broccoli florets, thawed
1 envelope garlic-herb soup mix
3/4 cup water
1 teaspoon soy sauce
directions
In 12-inch non-stick skillet, heat oil over medium-high heat and brown chicken. Remove chicken and set aside.
In same skillet, add broccoli, and soup mix blended with water and soy sauce. Bring to a boil over high heat.
Return chicken to skillet. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked rice.
added by
MemphisChef
nutrition data
210 calories, 6 grams fat, 9 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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