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Chicken Broccoli Stuffing Bake
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- #45027
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans cream of mushroom soup
1 1/4 cup milk
1 package (14 ounce size) cubed herb-seasoned stuffing
3 cups cooked chicken, cubed
2 packages (10 ounce size) frozen chopped broccoli, thawed and drained
1 cup celery, finely chopped
1 cup Swiss cheese, shredded
directions
In a bowl, stir soup until smooth. Gradually add milk. Add stuffing, chicken, broccoli and celery; mix well.
Spread mixture in 9" x 13" pan. Bake at 375 degrees F for 35 minutes. Top with cheese; bake until cheese melts.
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nutrition data
416 calories, 12 grams fat, 47 grams carbohydrates, 30 grams protein per serving.
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