Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken Broccoli Stuffing Bake
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- #45027

30-60 minutes
ingredients
2 cans cream of mushroom soup
1 1/4 cup milk
1 package (14 ounce size) cubed herb-seasoned stuffing
3 cups cooked chicken, cubed
2 packages (10 ounce size) frozen chopped broccoli, thawed and drained
1 cup celery, finely chopped
1 cup Swiss cheese, shredded
directions
In a bowl, stir soup until smooth. Gradually add milk. Add stuffing, chicken, broccoli and celery; mix well.
Spread mixture in 9" x 13" pan. Bake at 375 degrees F for 35 minutes. Top with cheese; bake until cheese melts.
added by
Lashunda, Florida, USA
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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