This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken Broccoli Stuffing Bake
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- #45027
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans cream of mushroom soup
1 1/4 cup milk
1 package (14 ounce size) cubed herb-seasoned stuffing
3 cups cooked chicken, cubed
2 packages (10 ounce size) frozen chopped broccoli, thawed and drained
1 cup celery, finely chopped
1 cup Swiss cheese, shredded
directions
In a bowl, stir soup until smooth. Gradually add milk. Add stuffing, chicken, broccoli and celery; mix well.
Spread mixture in 9" x 13" pan. Bake at 375 degrees F for 35 minutes. Top with cheese; bake until cheese melts.
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nutrition data
416 calories, 12 grams fat, 47 grams carbohydrates, 30 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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