Beer makes batters better, meat more tender, and sauces more flavorful.
Home-Style Hamburger Hash
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- #57023
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound lean ground beef
4 cups frozen potatoes O'Brien with onions and peppers
1 can (11 ounce size) whole kernel corn with red and green bell peppers, undrained
3/4 cup water
1 teaspoon beef-flavor instant bouillon
1 tablespoon chopped fresh parsley, if desired
directions
Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally.
If desired, season with salt and pepper to taste. Sprinkle with parsley.
added by
Iczer
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 17, 2007
OK, I added real peppers and an onion, easy. I will try again, will be easy to make variations.