A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Cheeseburger Noodle Supreme
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- #121505
1-2 hrs
ingredients
1 1/2 pound ground beef
1 can cream of mushroom soup
1 package (8 ounce size) cream cheese (softened)
1 container (12 ounce size) sour cream
2 cups grated cheddar cheese
1 bag (8 ounce size) egg noodles (cook according to instructions)
1/2 cup water
directions
Brown ground beef and drain.
Add cream of mushroom soup and water to the ground beef. Simmer about 5 minutes.
In a bowl, mix cream cheese and sour cream together.
In a casserole dish, layer ground beef mixture, cream cheese mixture, noodles, and grated cheese.
Bake at 350 degrees F for 30-45 minutes. This is great served with a tossed salad and bread.
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