Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Beef Tamale Pie
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- #86670
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (10 ounce size) enchilada sauce
1 package (6 ounce size) corn muffin mix
1/3 cup milk
2 tablespoons oil
1 egg
1 cup shredded colby cheese
1 can (4 ounce size) chopped green chiles, undrained
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped fresh cilantro
directions
In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly and stir in drained kidney beans and enchilada sauce. Pour into 4-5 quart crockpot.
In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot.
Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean.
In small bowl combine sour cream, salsa, and cilantro; serve with pie.
added by
tigger07
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
631 calories, 41 grams fat, 39 grams carbohydrates, 27 grams protein per serving.
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