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Pizza With A Macaroni Crust
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- #41607
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups uncooked macaroni pasta
15 1/2 ounces jar spaghetti sauce
1 egg
1/2 teaspoon salt
1/2 cup milk
3 tablespoons Parmesan cheese
1/2 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
4 ounces can mushrooms, drained
8 ounces Mozzarella cheese
directions
Cook macaroni as directed; drain.
Beat together egg, milk, 1 tsp. Parmesan cheese and salt. Blend into macaroni and spread in a greased 9 x 13 inch pan.
Pour spaghetti sauce over macaroni. Add small bits of ground beef. Sprinkle on green pepper, onion, mushrooms and remaining Parmesan. Top with mozzarella cheese.
Bake at 350 degrees F for 20 minutes. Let stand 5-10 minutes before cutting.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
October 4, 2017
This was very good. Still, to make it taste a little more like pizza and not just a noodle casserole, you could substitute ground sausage for the ground beef, and maybe toss in a few pepperoni slices! I also added some sliced black olives, which added to the flavor.