A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Shipwreck Beef and Potatoes
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- #75919
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound browned ground beef
2 cans (15 ounce size) sliced new potatoes, drained
1 can golden mushroom soup
2 tablespoons minced dried onion
OR
1 small onion, chopped
1 can cream-style corn
1 cup frozen corn
salt and pepper, to taste
directions
Place half of the potatoes in the crock pot; add meat and onion. Next, layer with corn, then the remaining potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste.
Cover and cook on LOW for 6 to 8 hours.
added by
jenifersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
774 calories, 42 grams fat, 64 grams carbohydrates, 38 grams protein per serving.
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