Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian Crescent Roll Casserole
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- #41397
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef
1/4 cup minced onion
8 ounces tomato sauce
1 package spaghetti sauce mix
8 ounces sour cream
2 cups Mozzarella cheese
1 can (8 count size) crescent rolls
2 tablespoons melted butter
1/3 cup Parmesan cheese
3 cups cooked pasta (your choice)
directions
Layer cooked pasta in the bottom of a 9 x 13 inch pan. Brown and drain the hamburger.
Add onion to meat and spread over pasta. Spread tomato sauce on meat layer and sprinkle with spaghetti mix. Spread sour cream over all and top with Mozzarella cheese.
Unroll crescent roll dough on top. Dribble with butter and sprinkle with Parmesan cheese.
Bake 25 minutes at 350 degrees F.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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