Feta and Garlic Crusted Lamb Chops

Preheat the oven to broil and oil a large baking dish.

In a medium bowl, mix feta, parsley, garlic, olive oil, breadcrumbs and a few cracks of pepper. Mix with fingers, blending well.

Season chops lightly with salt and pepper (feta is very salty). Arrange chops in pan and place under broiler. Broil 3-4 minutes. Remove from oven and turn to other side using tongs.

Place about two tablespoons of the feta mixture on each chop, pressing lightly with the back of a spoon or palm of hand to secure on chop. Return to oven for another 3-4 minutes until feta begins to brown. Remove from oven and let rest five minutes before serving.