Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Feta and Garlic Crusted Lamb Chops
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- #64434
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces feta cheese
1/2 bunch flat leaf parsley, chopped
4 cloves garlic, minced
1/4 cup olive oil
6 tablespoons breadcrumbs
black pepper
kosher salt
3 pounds individual lamb chops
olive oil
directions
Preheat the oven to broil and oil a large baking dish.
In a medium bowl, mix feta, parsley, garlic, olive oil, breadcrumbs and a few cracks of pepper. Mix with fingers, blending well.
Season chops lightly with salt and pepper (feta is very salty). Arrange chops in pan and place under broiler. Broil 3-4 minutes. Remove from oven and turn to other side using tongs.
Place about two tablespoons of the feta mixture on each chop, pressing lightly with the back of a spoon or palm of hand to secure on chop. Return to oven for another 3-4 minutes until feta begins to brown. Remove from oven and let rest five minutes before serving.
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nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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