Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Deviled Lamb Chops
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- #47996
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 loin lamb chops (or mutton), boned
hot mustard
salt and pepper
4 tablespoons butter, melted
1 1/2 cup breadcrumbs
3 tablespoons grated Parmesan cheese
3 tablespoons melted butter
directions
Excess fat should be trimmed from chops. Then roll and secure with skewers. Pound lightly with a wooden mallet to flatten to about 3/4" thickness.
Spread both sides of each chop with mustard and sprinkle with salt and pepper. Dip each chop in melted butter. Mix bread crumbs with grated cheese and dredge buttered, seasoned chops with mixture.
Broil chops under moderate heat, allowing 4 to 5 minutes for each side. They should be a mellow brown color when done.
If you prefer, the breaded chops can be fried slowly in butter instead of being broiled. A little melted butter should be spooned over each finished chop.
added by
tashacooks
nutrition data
Nutritional data has not been calculated yet.
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