This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Toast Omelet
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- #96314
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon maple extract
1/8 teaspoon cream of tartar
2 tablespoons heavy cream
1 dash salt
directions
Put a medium sized frying pan on stove and preheat to medium.
Whip eggs and cream of tartar in a small bowl until light and frothy. Add remaining ingredients and continue to beat until frothiness returns.
Spray pan with cooking spray. Pour egg mixture into pan and cover tightly. Do not stir.
After several minutes, check to see if the top of the mixture is cooked. If mixture no longer has 'wet' look, it is done. Be careful not to over-brown the eggs.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 3, 2013
OH MY!! This was heavenly! IT's like a low carb version of french toast. Same flavor but made solely with egg instead of bread.