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Austrian Hot Chocolate
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- #122215
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces bittersweet chocolate, at least 70% cacao), chopped
1/4 cup water
2 teaspoons sugar
1/2 cup whole milk
marshmallow or sweetened whipped cream for garnish, optional
directions
In a double boiler over low heat, combine the chocolate and water. Raise the heat to medium and whisk until the chocolate melts and the mixture is smooth. Add the sugar, whisking to dissolve.
Warm the milk in a microwave or in a pan over low heat. Slowly pour the warm milk into the chocolate mixture, whisking constantly until smooth and well combined.
Pour the mixture into a mug. Serve topped with a marshmallow or whipped cream, if desired.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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