Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Chocolate Toddy
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- #113071
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup semisweet chocolate pieces
1/4 cup granulated sugar
2 cups milk
1 cup half and half or light cream
whipped cream
ground cinnamon
buttered toast, cut into strips
directions
In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook and stir over medium heat until the mixture comes to a boil.
Stir in the remaining milk and cream. Heat through, but do not boil. Remove from the heat. If you like, beat with a rotary beater until frothy.
Serve hot in mugs. Top each with whipped cream and a dash of cinnamon. Serve with buttered toast for dunking.
added by
foodistver1964
nutrition data
242 calories, 14 grams fat, 26 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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