A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hot Chocolate Toddy
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- #113071
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup semisweet chocolate pieces
1/4 cup granulated sugar
2 cups milk
1 cup half and half or light cream
whipped cream
ground cinnamon
buttered toast, cut into strips
directions
In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook and stir over medium heat until the mixture comes to a boil.
Stir in the remaining milk and cream. Heat through, but do not boil. Remove from the heat. If you like, beat with a rotary beater until frothy.
Serve hot in mugs. Top each with whipped cream and a dash of cinnamon. Serve with buttered toast for dunking.
added by
foodistver1964
nutrition data
242 calories, 14 grams fat, 26 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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