Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Vanilla Cocoa Mix
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- #108915
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 1/2 cups nonfat dry milk
4 cups confectioners' sugar
2 jars (8 ounce size) French vanilla flavored nondairy powdered creamer
3 1/2 cups hot cocoa powder
2 3/4 cups nondairy powdered creamer
1/2 teaspoon salt
directions
Combine all ingredients and store in an airtight gift jars.
Attach this to each jar:
For French Vanilla Cocoa Mix: Combine 3 heaping tablespoons of cocoa mix into hot water or milk. Stir.
added by
ChefJerrold
nutrition data
Nutritional data has not been calculated yet.
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