Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Chocolate Milk
- add review
- #65283
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup semisweet chocolate chips
1/4 cup light corn syrup
3 tablespoons water
1/2 teaspoon vanilla extract
1 cup whipping cream
1 quart milk, scalded
directions
Combine chocolate morsels, corn syrup, and water in a small heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Stir in vanilla.
Cover mixture and chill for 30-45 minutes, stirring occasionally.
Gradually add chocolate mixture to whipping cream, beating with electric mixer until stiff (mixture will mound when dropped from a spoon). Cover and chill.
To serve, place 1/2 cup chocolate cream in each cup. Add hot milk, stirring well.
added by
Linden
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments