French Chocolate Milk

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#65283

serves/makes:

ready in:
2-5 hrs

ingredients

1/3 cup semisweet chocolate chips
1/4 cup light corn syrup
3 tablespoons water
1/2 teaspoon vanilla extract
1 cup whipping cream
1 quart milk, scalded

directions

Combine chocolate morsels, corn syrup, and water in a small heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Stir in vanilla.

Cover mixture and chill for 30-45 minutes, stirring occasionally.

Gradually add chocolate mixture to whipping cream, beating with electric mixer until stiff (mixture will mound when dropped from a spoon). Cover and chill.

To serve, place 1/2 cup chocolate cream in each cup. Add hot milk, stirring well.