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Chocolate a la Espanola (Spanish-Style Hot Chocolate)
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- #99709
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound sweet baker's chocolate
1 quart milk
2 teaspoons cornstarch
directions
Break chocolate into small pieces. Place in saucepan with liquid. Heat slowly, stirring with a whisk, until just before the boiling point.
Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to chocolate mixture and stir constantly until the liquid thickens. Serve hot in warmed cups.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
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