A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Candy Cane White Hot Chocolate
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- #91075
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 gallon milk
6 ounces white chocolate (Lindt or Baker preferred), chopped
1/3 cup crushed red and white candy canes
1 pinch salt
1/2 cup peppermint schnapps, optional
whipped cream
additional red and white candy canes for use as stirrers (optional)
directions
Bring milk to simmer in heavy medium saucepan.
Reduce heat to medium low. Add chopped white chocolate, crushed candy and salt; whisk until smooth. Add schnapps, if desired.
Ladle hot chocolate into mugs, dividing equally. Top with whipped cream and garnish with additional candy.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
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