Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Golden Brownies
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- #110603
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
2 comments
ingredients
1/2 cup butter
2 cups brown sugar
2 teaspoons vanilla extract
2 eggs, well-beaten
1 1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped nuts (any kind)
directions
Melt butter. Remove from stove and add brown sugar and vanilla. Beat in eggs.
Sift together flour, baking powder, and salt, and add to egg mixture. Stir in nuts.
Pour into light greased 9 x 9 pan. Bake at 350 degrees F. for 25 to 30 minutes.
added by
andreaj
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 20, 2014
Just made these golden brownies and they are delicious! Buttery, chewy, caramel goodness. I only have an 8"x8" so I just cooked them for 35 minutes. Perfect. Loved them enough I wrote the recipe out in my favorite family cookbook.
at 30 min these were not done in the center...I'm baking them longer...but I'm afraid they will not be any good to eat. YUK!!
In the thirty or so years I've been baking this was the first time I ever had something that did not cook. After 30 minutes it was still raw, 35 mins still raw. I covered it with foil and left in another 1/2 hour snd still raw! Yuck!
Was your oven working properly? Just seems like it would be impossible to not cook at 350F after that amount of time. Did you modify the recipe in any way?
July 5, 2008
BEST EVER!