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Garlic-Teriyaki Chicken Marinade
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- #18160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
2 tablespoons teriyaki sauce
2 tablespoons lemon pepper
1 tablespoon paprika
1 tablespoon pepper blend
2 tablespoons garlic powder or as many cloves of garlic as you'd like
2 tablespoons onion
1 tablespoon poultry seasoning
directions
You can adjust all these to taste.
The key to moist chicken is the marinade and also to grill over a low flame. If you cook it too hot, it will dry out. We had the same problem until we lowered the temp and started cooking it longer.
Enough marinade for 4 chicken breasts: Put all ingredients in a zip-lock bag and add chicken. Toss around in the bag to coat. Then let marinade for 30 minutes to 2 hours.
added by
t_nooyen
nutrition data
Nutritional data has not been calculated yet.
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