A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blueberry Breakfast Bars
- add review
- #44906
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 3/4 cup sugar
1 cup butter
4 eggs
1 teaspoon vanilla extract
3 cups flour
1 1/2 teaspoon baking powder
1 can (21 ounce size) blueberry pie filling
Drizzle
1 1/4 cup powdered sugar
1 tablespoon margarine, melted
2 tablespoons lemon juice
directions
Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and baking powder. Stir until blended.
Spread half of the mixture onto an ungreased 15" x 10" pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.
Bake at 350 degrees F for 45 minutes or until golden brown. Do not under-bake.
For Drizzle: Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.
added by
nebulized
nutrition data
168 calories, 6 grams fat, 27 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
May 24, 2014
very easy to make, and very good. everyone was impressed!