Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Blueberry Breakfast Bars
- add review
- #44906
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 3/4 cup sugar
1 cup butter
4 eggs
1 teaspoon vanilla extract
3 cups flour
1 1/2 teaspoon baking powder
1 can (21 ounce size) blueberry pie filling
Drizzle
1 1/4 cup powdered sugar
1 tablespoon margarine, melted
2 tablespoons lemon juice
directions
Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and baking powder. Stir until blended.
Spread half of the mixture onto an ungreased 15" x 10" pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls.
Bake at 350 degrees F for 45 minutes or until golden brown. Do not under-bake.
For Drizzle: Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.
added by
nebulized
nutrition data
168 calories, 6 grams fat, 27 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
May 24, 2014
very easy to make, and very good. everyone was impressed!