Buttered shrimp are coated with homemade seasoned bread crumbs and quickly oven-baked until done.
Method: oven, stovetop
Time: under 30 minutes
Shrimp Alexander
Shrimp Baked With Feta, Ouzo And Cognac
Made with cognac, ouzo, tomatoes, olive oil, onion, garlic, sugar, salt and pepper, butter, shrimp
Method: stovetop
Time: under 30 minutes
Easy Baked Shrimp
Shrimp are coated with seasonings and bread crumbs and oven-baked until brown.
Method: oven
Time: under 30 minutes
Baked Shrimp In Butter Sauce
Made with medium shrimp, lemons, butter, black pepper, Worcestershire sauce, salt, garlic, hot pepper sauce
Method: stovetop, oven
Time: 1-2 hours
Shrimp Stuffing Casserole
Made with Swiss cheese, diced pimiento, milk, herb seasoned stuffing mix, margarine or butter, water, cooked broccoli florets, cooked medium shrimp, condensed cream of...
Method: oven
Time: 30-60 minutes
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Baked Asian Shrimp With Thai Sauce
Made with soy sauce, lime, ginger, garlic, Kosher salt, sugar, rice wine vinegar, fish sauce, cornstarch, water
Method: oven, stovetop
Time: 30-60 minutes
Spicy Baked Shrimp
Made with French bread, lemon wedges, oil, garlic, Cajun seasoning, lemon juice, honey, soy sauce, shrimp
Method: oven
Time: under 30 minutes
Buttered Baked Crab and Shrimp
Made with mayonnaise, Worcestershire sauce, green bell pepper, onion, celery, vegetable oil, jumbo lump crab meat, medium shrimp, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Goong Ob Woonsen (Baked Shrimp In Clear Noodles)
Made with sesame oil, sugar, oil, clear noodles, garlic, ginger, cilantro, whole peppercorns, onion, soy sauce
Method: stovetop, oven
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).