Sea Bass

The action-packed sauce is full of bright flavors from cilantro, red chile, and lime to turn sea bass fillets into a real treat that's sure to impress....

Method:   oven
Time:   under 30 minutes

Tender fish fillets are topped with a creamy sauce and spicy cooked shrimp.

Method:   oven
Time:   under 30 minutes

Starting with the right spices is crucial for the piquant flavor Moroccan food is famous for. If you can't find sea bass, flounder or tilapia will work just fine...

Method:   stovetop
Time:   1-2 hours

Fish fillets are coated in a light batter and then fried until crisp and golden brown. Serve with the included sweet and sour sauce recipe or with tartar sauce if...

Method:   stovetop, oven
Time:   30-60 minutes

Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel give the fish a beautiful look and add to the flavor.

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek

Method:   stovetop, oven
Time:   under 30 minutes

Made with oregano, garlic, capers, black olives, parsley, fresh oregano, black peppercorns, Chilean sea bass, olive oil

Method:   oven, stovetop
Time:   2-5 hours

Made with cucumber, red onion, red bell pepper, cilantro, lime juice, olive oil, buttermilk, cornmeal, salt

Method:   stovetop, oven
Time:   30-60 minutes

Made with rock shrimp, water, garlic, tomato, red bell pepper, red onion, cilantro, jalapeno, canola oil

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, tomatoes, green onions, celery, fresh parsley, garlic, bay leaf, sea bass fillets, dried oregano, salt

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh ginger, curry powder, nonstick cooking spray, plum tomatoes, onion, olive oil, garlic, salt, black pepper, green beans

Method:   oven
Time:   30-60 minutes

Made with Roma tomatoes, butter, leeks, fresh thyme, sea bass, salt, Dijon mustard, white wine, white pepper, shallots

Method:   oven
Time:   under 30 minutes

Made with fresh basil, salt, butter, olive oil, garlic, capers, white wine, lemon, black pepper, sea bass fillets

Method:   oven, stovetop
Time:   30-60 minutes

Made with red bell pepper, red onion, green bell pepper, fresh banana pepper, kalamata olives, tomato, capers, anchovy paste, chicken stock, marinara sauce

Method:   stovetop, oven
Time:   under 30 minutes

Made with garlic, white wine, fresh flat leaf parsley, orange rind, dried oregano, whole tomatoes, sea bass fillets, lemon rind, lemon...

Method:   stovetop, oven
Time:   1-2 hours

Made with lemon juice, sea bass fillets, garlic, lemons, Italian tomatoes, all-purpose flour, mixed black and green olives, Parmesan cheese, olive oil, parsley

Method:   stovetop
Time:   under 30 minutes

Made with sea bass fillets, salt and freshly ground black or white pepper, red wine vinegar, dry bread crumbs, garlic, fresh flat-leaf or curly...

Method:   stovetop, oven
Time:   under 30 minutes

Made with Parmesan cheese, lemon peel, sea bass or orange roughy fillets, salt and pepper, frozen spinach souffle, pine nuts, green onions, garlic

Method:   oven
Time:   under 30 minutes

Made with ginger ale, red potato, egg, garlic, salt and pepper, flour, sea bass filets, fresh ginger, black pepper

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt, fettuccine or linguine, hickory or apple wood chips, chicken broth, honey, Dijon mustard, cornstarch, black pepper, Chilean sea bass, sugar snap peas

Method:   outdoor grill
Time:   1-2 hours

Made with parsley, caviar, salt and pepper, lemon juice, sea bass fillets, fish stock or water, white wine, heavy cream, butter

Method:   stovetop
Time:   under 30 minutes

Made with parsley, Pernod, white wine, whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine, onion, potatoes, tomatoes

Method:   stovetop, oven
Time:   under 30 minutes

Made with salt and pepper, whipping cream, Chilean sea bass, limes, vegetable broth, white wine, tomato sauce

Method:   stovetop
Time:   30-60 minutes