Thanksgiving Side Dish: Carrots

Ginger glazed carrots are a delicious and easy way to add some extra flavor to your side dish. This dish is perfect for a weeknight dinner or holiday meal.

Method:   stovetop
Time:   under 30 minutes

Simple but delicious! Carrots are glazed with brown sugar, butter, and orange peel.

Method:   stovetop
Time:   under 30 minutes

Oven-roasting the carrots in a sweet butter sauce gives them a caramelized-like glaze.

Method:   stovetop, oven
Time:   under 30 minutes

Cooked baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley. It's a simple recipe but it makes a great side dish.

Method:   stovetop
Time:   under 30 minutes

Carrots are slow cooked until tender and mixed with an orange-pecan sauce.

Method:   crock pot
Time:   2-5 hours

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Made with black pepper, brown sugar, baby carrots, Brussels sprouts, chicken broth, butter

Method:   stovetop
Time:   under 30 minutes

Made with ranch salad dressing mix, baby carrots, butter, brown sugar

Method:   stovetop
Time:   under 30 minutes

Made with dry mustard, black pepper, baby carrots, butter, flour, milk, sour cream, prepared horseradish

Method:   stovetop
Time:   under 30 minutes

Made with carrots, onion, Cheddar cheese, mayonnaise, sugar, salt, black pepper, cracker crumbs

Method:   stovetop, oven
Time:   under 30 minutes