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St. Patrick's Day

St. Patrick's Day

Everyone is a little bit Irish on St. Patrick's Day!



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st. patrick's day recipe finder

 
Enter a word or two in the box to find recipes within the st. patrick's day section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Recipes  /   st. patrick's day
recipe for green mashed potatoes

Green Mashed Potatoes

Made with milk, cheddar cheese, potatoes, sour cream, sugar, butter, salt, black pepper, chives, frozen chopped spinach

Method:   oven, stovetop
Time:   1-2 hours

recipe for st. patrick's day green rice

St. Patrick's Day Green Rice

Made with parsley, black pepper, green food coloring, chicken broth, green onions, olive oil, green bell pepper, rice, salt

Method:   stovetop
Time:   under 30 minutes

recipe for hearty potato soup with irish cheddar and corned beef

Hearty Potato Soup With Irish Cheddar And Corned Beef

Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes


recipe for shamrock rolls

Shamrock Rolls

Made with flour, yeast, water, mashed potatoes, shortening, salt, sugar, milk, egg

Method:   oven
Time:   2-5 hours

recipe for irish gold for st. patrick's day

Irish Gold for St. Patrick's Day

Ritz crackers are sandwiched together with peanut butter and dipped into melted butterscotch chips to create gold coins

Method:   microwave
Time:   under 30 minutes

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recipe for halloween mold and mildew dip (spinach artichoke dip)

Halloween Mold and Mildew Dip (Spinach Artichoke Dip)

Made with green food coloring, Hungarian paprika, white pepper, scallions, frozen artichoke hearts, mayonnaise, frozen chopped spinach, Parmesan...

Method:   oven
Time:   30-60 minutes

recipe for cream of corned beef, cabbage and potato soup

Cream Of Corned Beef, Cabbage And Potato Soup

Made with parsley, heavy cream, corned beef cooking liquid, corned beef, potato, onion, cabbage, carrots, cornstarch, water

Method:   stovetop
Time:   30-60 minutes




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