Made with powdered sugar, green food coloring, sugar, corn syrup, water, salt, oil of peppermint
Method: stovetop
Time: 30-60 minutes
Peppermint Rock Candy
St. Patrick's Day Green Rice
Made with parsley, black pepper, green food coloring, chicken broth, green onions, olive oil, green bell pepper, rice, salt
Method: stovetop
Time: under 30 minutes
Irish Gold for St. Patrick's Day
Ritz crackers are sandwiched together with peanut butter and dipped into melted butterscotch chips to create gold coins
Method: microwave
Time: under 30 minutes
Hearty Potato Soup With Irish Cheddar And Corned Beef
Made with salt, butter, leeks, yellow onion, carrot, garlic, all-purpose flour, chicken broth, baking potatoes, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Shamrock Rolls
Made with flour, yeast, water, mashed potatoes, shortening, salt, sugar, milk, egg
Method: oven
Time: 2-5 hours
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Halloween Mold and Mildew Dip (Spinach Artichoke Dip)
Made with green food coloring, Hungarian paprika, white pepper, scallions, frozen artichoke hearts, mayonnaise, frozen chopped spinach, Parmesan...
Method: oven
Time: 30-60 minutes
Cream Of Corned Beef, Cabbage And Potato Soup
Made with parsley, heavy cream, corned beef cooking liquid, corned beef, potato, onion, cabbage, carrots, cornstarch, water
Method: stovetop
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.